2025: Manhattan Voted La Maison du Chocolat Best Hot Chocolate!
La Maison du Chocolat
30 W 49th Street
(212) 265-9404 – lamaisonduchocolat.com
Refinement meets indulgence in the 2025 Winner for Hot Chocolate. La Maison du Chocolat transforms every cup into an art form, blending rich cocoa with velvety textures and a balance of sweetness that delights even the most discerning palates. Known for its Parisian heritage and craftsmanship, the brand brings a taste of true luxury to every sip. Each creation showcases precision, passion, and an unwavering dedication to quality, reflecting decades of chocolatier expertise. Beyond beverages, their confections exemplify elegance, making every visit an experience of pure pleasure. With its iconic reputation for excellence, La Maison du Chocolat continues to elevate the art of chocolate, turning simple indulgence into a memorable, sensory journey celebrated by chocolate lovers everywhere.
2024: Manhattan Voted Max Brenner Chocolate Bar Best Hot Chocolate!
Max Brenner Chocolate Bar
841 Broadway
(646) 467-8803 – maxbrenner.com
Calling all chocolate lovers! Max Brenner Chocolate Bar, located in Union Square, is a chocolate lover’s dream. The unique products and desserts are made from the highest quality cocoa beans and the finest raw materials. Serving mouthwatering pasties, creamy fondue, milkshakes, and their infamous hot chocolate, a visit to Max Brenner should be on the “must visit” list of anyone who loves chocolate, including hot chocolate!. Whether you’re visiting Max Brenner for yourself, or to gift that someone special in your life with one of their unique chocolate creations, this is a chocoholic’s dream.
2023: Manhattan Voted Angelina Bakery NYC Best Hot Chocolate!
Angelina Bakery NYC
575 8th Ave
(212) 687-7100 – angelinabakery.com
There’s a unique sense of comfort and reminiscence that a velvety cup of top-notch hot chocolate can inspire. It just so happens that Angelina Bakery NYC’s hot cocoa is part of a cross-continental blend of flavors that the bakery offers. The bakery’s head chef Tony Park, who is of Korean descent, but born in Palermo, Italy, has crafted a menu that aims to pull from both sides of his heritage in an Asian-inspired Italian bakery. Park was raised from a young age by a Sicilian family and studied pastry at Scuola Alberghiera of Palermo. After he started his career as a pastry chef in Italy, he decided in his twenties to try and make it in the states. Located in the bustle of Midtown, Angelina’s hot chocolate can provide a much-needed sense of rich serenity.
