2025: Manhattan Voted Dominique Ansel Bakery Best Croissant!
Dominique Ansel Bakery
189 Spring Street
(212) 219-2773 – dominiqueanselny.com
Flaky, buttery perfection meets culinary artistry at Dominique Ansel Bakery, the 2025 Winner in the Croissant category. Renowned for redefining pastry craftsmanship, this celebrated bakery elevates the humble croissant into a masterpiece of texture and flavor. Each bite reveals delicate layers baked to golden crispness, embodying the precision and creativity that have made the shop a global sensation. Beyond its famous creations, every pastry reflects a commitment to quality ingredients and meticulous technique. Guests line up not just for a treat, but for an experience that delights the senses and inspires pure joy. It’s a testament to how tradition and innovation can blend beautifully — one flaky layer at a time.
2024: Manhattan Voted La Cabra Bakery Best Croissant!
La Cabra Bakery
152 2nd Avenue
lacabra.dk/pages/new-york
Though only in New York for a few years, La Cabra has captivated locals with its European-style coffee and baked goods — especially its croissants. One look at the La Cabra bakery’s Instagram page, @ lacabrabakery, and you’ll see what we mean — these pastries look like the most heavenly, buttery, flaky delights to have graced this Earth. La Cabra opened in Denmark in 2012, and the coffee shop opened in 2015. However, this gourmet bakery brand only made its New York City debut more recently. Even stillers have already jumped on the craze of these meticulously- and thoughtfully-made breads and sweets. And of course, the croissant is a must-try when you’re in the East Village.
2023: Manhattan Voted La Cabra Bakery Best Croissant!
La Cabra
152 2nd Avenue
lacabra.dk/pages/new-york
Though only in New York for a few years, La Cabra has captivated locals with its European-style coffee and baked goods — especially its croissants. One look at the La Cabra bakery’s Instagram page, @lacabrabakery, and you’ll see what we mean — these pastries look like the most heavenly, buttery, flaky delights to have graced this Earth. La Cabra opened in Denmark in 2012, and the coffee shop opened in 2015. However, this gourmet bakery brand only made its New York City debut more recently. Even still, New Yorkers have already jumped on the craze of these meticulously- and thoughtfully-made breads and sweets. And of course, the croissant is a must-try when you’re in the East Village.
