Best Health Food Store in Manhattan
2022: Manhattan Voted The Donut Pub Best Donut!
The Donut Pub
203 W 14th St
(646) 398-7007
The Donut Pub has been around since 1964 — and they’ve developed a reputation for amazing sweets that you really don’t want to miss. Born and raised in Sheepshead Bay, Brooklyn, owner Buzzy Geduld, a former Wall Street trader, started The Donut Pub with his brother, and together, the pair brought a meticulous attention to detail, and perfected their craft. The Donut Pub boasts a wall of fresh-made donuts that blend the traditional with the unexpected, like their mouth-watering Bacon Croissant Donut, or Salted Caramel Croissant Donut, you’ll find an explosion of flavor in your mouth, and you’ll be dreaming of coming back again every time! The Donut Pub is also peanut and tree nut free, making it the perfect stop for anyone with a nut allergy.
2021: Manhattan Voted Doughnut Plant Best Donut!
Doughnut Plant
379 Grand Street
(212) 505-3700 ext. 220 – www.doughnutplant.com
The New York Times once described Doughnut Plant as serving up “doughnuts of the gods,” which sums up the experience you’re in for when you taste any of their handmade, artisanal donuts. Doughnut Plant is considered a hidden gem in the city ever since Mark Israel began creating his specialty donuts based on his grandfather’s recipe out of his apartment in 1994. Now, they have four locations in Manhattan, two in Brooklyn and one in Queens. Doughnut Plant is committed to providing customers with novel varieties of donut flavors — such as red velvet, valrhona chocolate, coconut cream square donuts and pistachio sourdoughnuts with the finest and freshest ingredients they can find. They not only invented the first-ever crème brûlée donut, but also offer 100 percent vegan and gluten-free options.
2020: Manhattan Voted Doughnut Plant Best Donut!
Doughnut Plant
220 W 23rd St
(212) 505-3700 ext. 220 – www.doughnutplant.com
The New York Times once described Doughnut Plant as serving up “doughnuts of the gods,” which sums up the experience you’re in for when you taste any of their handmade, artisanal donuts. Doughnut Plant is considered a hidden gem in the city ever since Mark Israel began creating his specialty donuts based on his grandfather’s recipe out of his apartment in 1994. Now, it has four locations in Manhattan, two in Brooklyn and one in Queens. Doughnut Plant is committed to providing customers with novel varieties of donut flavors — such as red velvet, Valrhona chocolate, coconut cream square donuts and pistachio sour doughnuts with the finest and freshest ingredients it can find. The shop not only in- vented the first-ever crème brûlée donut, but also offers 100 percent vegan and gluten-free options.
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