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Spanish Restaurant
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Best Spanish Restaurant Winner
A unique and vibrant restaurant, located in the heart of West Chelsea, Salinas has been serving up Spanish cuisine since 2010. Specializing in both traditional and inventive tapas, as well as regional main dishes, Chef Luis Bollo, focuses on serving traditional, rustic cooking to introduce lesser-known dishes from the regions of the Spanish Mediterranean. The restaurant has been the recipient of several awards including a 2-star rating by the New York Times. The interior boasts a warm and intimate setting, with furnishings and décor that transport you to the spirit of the Balearic Islands. Divided into three separate rooms, a tapas lounge, a main dining room and a garden with a retractable glass roof, there is a distinctive dining experience for everyone.