Pinto Garden

Serving customers since 2006, Chef Teerawong “Yo” Nanthavatsiri moved his thriving restaurant from Christopher Street to West 10th Street in 2016. While his mission has always been to create his favorite dishes found in his home city of Bangkok, as well as those found throughout Thailand’s diverse regions, Chef Yo found a new and creative energy after reopening in a larger space. Pinto Garden offers guests the opportunity to dine in a year-round heated and enclosed backyard garden which is also available for private events. In traditional Thai fashion, all the dishes are served family style. Using only the freshest and highest quality ingredients is important to Chef Yo, which is why he works directly with Greenmarket Co., NYC’s first and only food hub dedicated to supporting regional food producers.

A culinary gem celebrated for its vibrant and ambitious Thai cuisine, Pinto Garden in the West Village embraces a farm-to-table philosophy, sourcing seasonal and locally grown ingredients to craft dishes that captivate the senses. Chef Teerawong “Yo” Nanthavatsiri draws inspiration from his beloved Bangkok, infusing the menu with the rich tapestry of flavors found throughout Thailand’s diverse regions. Dining at Pinto Garden is an experience to cherish, characterized by communal feasting, where friends and family gather around shared plates, fostering lively conversations and a sense of togetherness. Pinto Garden’s inviting ambiance and delectable Thai creations make it the ultimate destination for an unforgettable dining experience. Discover the true essence of Thai cuisine at Pinto Garden, where every dish is a masterpiece celebrating the flavors of Thailand.