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2026
Ramen
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Best Ramen Winner
Menkoi Sao is a New York ramen restaurant built around Japanese noodle soups and related dishes. Its menu centers on ramen with rich broths, noodles and toppings, alongside appetizers and other Japanese comfort-food choices. The restaurant provides a casual setting for diners looking for a focused bowl of ramen. In the summer, you can enjoy limited cold ramen specials, and in the winter, a warm bowl makes for the perfect antidote to cold temperatures. Menu highlights include the Shoyu signature ramen, which is made with chicken broth, ground pork, scallions, seaweed, onions, sesame seeds, and more; and the Spicy Shoyu, which adds some kick to the item. There are also vegetarian ramens, curry ramens, and many more options to choose from.