Mamoun’s Falafel

Mamoun’s Falafel is known for their shawarma, their hummus, and above all, their falafel. Crispy and full of flavor, their falafel can be enjoyed as a side order, or as part of a plate or sandwich. Their pita is baked fresh in-house daily. In addition to their falafel, they serve chicken and beef shawarma, kebabs, hummus, baba ghanoush, tabbouleh, and other sides and salads. Over the years, Mamoun’s has become so popular that the restaurant now offers nationwide shipping for selected products, extending some of its signature foods beyond its physical locations. And they also provide catering, which is great, because their delicious food is perfect for sharing and celebrating.

Rich in flavor and tradition, Mamoun’s Falafel proudly holds the title of 2025 winner for excellence in Falafel. As one of New York’s most beloved Middle Eastern eateries, it has built a legacy of authenticity since first opening its doors decades ago. Each falafel is freshly made with time-honored recipes, seasoned to perfection, and served with warm hospitality that keeps guests coming back for more. From crispy bites wrapped in soft pita to plates overflowing with hummus, tahini, and spice, every dish celebrates culture and craftsmanship. More than just a meal, it’s an experience that captures the heart of true street food heritage. Mamoun’s Falafel remains a timeless favorite for locals and visitors alike.

Ground chickpeas or fava beans, herbs and spices come together harmoniously in a tasty dish known as falafel. Since 1971, Mamoun’s Falafel has sold the deep-fried balls at its East Village shop, which is the oldest falafel restaurant in New York and one of the first Middle Eastern establishments in the United States. Mamoun’s built up a reputation for serving up authentic Middle Eastern cuisine in a traditional environment. Every dish is made from scratch, using fresh, natural ingredients, fine imported spices and Mamoun’s signature recipes. The restaurant’s falafel sandwiches are served inside pita bread with salad and tahini (sesame) sauce. Patrons can order Middle Eastern favorites like hummus, baba ganoush, shawarma and various meat kebabs. Finish off the meal with a sweet piece of baklava, knafeh or mabrumeh.

Ground chickpeas or fava beans, herbs and spices come together harmoniously in a tasty dish known as falafel. Since 1971, Mamoun’s Falafel has sold the deep-fried balls at its East Village shop, which is the oldest falafel restaurant in New York and one of the first Middle Eastern establishments in the United States. Mamoun’s built up a reputation for serving up authentic Middle Eastern cuisine in a traditional environment. Every dish is made from scratch, using fresh, natural ingredients, fine imported spices and Mamoun’s signature recipes. The restaurant’s falafel sandwiches are served inside pita bread with salad and tahini (sesame) sauce. Patrons can order Middle Eastern favorites like hummus, baba ganoush, shawarma and various meat kebabs. Finish off the meal with a sweet piece of baklava, knafeh or mabrumeh.