La Cabra Bakery

La Cabra Bakery is committed to excellence in everything they do. The Danish café is known for having some of the best coffee in the whole city — which they have decided to match by also serving the best baked goods. On the menu, you’ll find the popular cardamom bun, canelles, loaves of sourdough bread, hand-laminated croissants, fruit tarts, and so much more. They use only fresh, local ingredients, working with what’s in season to put only the best possible desserts on the counter. If you value intricacy, attention to detail, and unparalleled execution, you will love the dessert selection here.

Croissants are always a hot topic of conversation these days, but the ones at La Cabra Bakery are not to be missed. La Cabra Bakery is committed to perfection throughout their coffee and pastry program, and their croissants are no exception. Their croissants are all hand-laminated, achieving a flakiness that can’t be found anywhere else. They are a true achievement, and a tribute to the form. While the offered flavors may vary depending on the season, connoisseurs will certainly be satisfied by whatever La Cabra Bakery has to offer. And don’t miss out on the rest of the program, either — every item is delectable.

Though only in New York for a few years, La Cabra has captivated locals with its European-style coffee and baked goods — especially its croissants. One look at the La Cabra bakery’s Instagram page, @ lacabrabakery, and you’ll see what we mean — these pastries look like the most heavenly, buttery, flaky delights to have graced this Earth. La Cabra opened in Denmark in 2012, and the coffee shop opened in 2015. However, this gourmet bakery brand only made its New York City debut more recently. Even still, New Yorkers have already jumped on the craze of these meticulously- and thoughtfully-made breads and sweets. And of course, the croissant is a must-try when you’re in the East Village.

Though only in New York for a few years, La Cabra has captivated locals with its European-style coffee and baked goods. The bakery opened in Denmark in 2012, and the coffee shop opened in 2015. However, this gourmet bakery brand only made its New York City debut more recently. Even still, New Yorkers have already jumped on the craze of these meticulously- and thoughtfully-made breads and sweets. One look at the La Cabra bakery’s Instagram page, @lacabrabakery, and you’ll see what we mean — everything looks absolutely perfect. The croissant is a particular favorite among loyal customers, who not only voted La Cabra the best bakery in New York City, but also the establishment with the best croissants, making it a must-try when you’re in the East Village.

La Cabra Bakery is a bonafide, true to its roots, New York coffee shop because it has a welcoming vibe, and genial staff that make you feel they are glad you went in. It’s the kind of place you enjoy watching baristas make their espressos and salivate seeing the delicious pastries come fresh from the oven. The sweet smell of an old-fashioned coffee break where workday breaks did involve devouring something delicious harkens passersby to stop and go in. Coffee in New York is pretty much on every corner. But this isn’t just about coffee. La Cabra is a sit-in or grab-and-go place where the takeaway is always a treat. The crowd is here for a reason. The long line might be passersby lured in by the sweet smell of an aromatic cardamom bun you absolutely must try.

Though only in New York for a few years, La Cabra has captivated locals with its European-style coffee and baked goods — especially its croissants. One look at the La Cabra bakery’s Instagram page, @lacabrabakery, and you’ll see what we mean — these pastries look like the most heavenly, buttery, flaky delights to have graced this Earth. La Cabra opened in Denmark in 2012, and the coffee shop opened in 2015. However, this gourmet bakery brand only made its New York City debut more recently. Even still, New Yorkers have already jumped on the craze of these meticulously- and thoughtfully-made breads and sweets. And of course, the croissant is a must-try when you’re in the East Village.