Keens Steakhouse

Keens Steakhouse, opened independently in 1885, occupies a rare place in New York restaurant history. The Midtown chophouse is known for USDA Prime steaks that are hand-picked and dry-aged on the premises, along with its long-standing mutton chop. The restaurant’s history is also tied to its collection of churchwarden pipes, a tradition that began in the early 20th century and grew into one of the world’s largest collections. The menu goes beyond steak, with Dover sole, lamb chops, lobster, salads, classic sides, and an extremely popular hamburger and french fries. Finish your meal with one of their superb desserts, such as their hot fudge sundae, or a slice of their carrot cake.

Keen’s Steakhouse, a New York City icon since 1885, blends rich history with exceptional dining in Midtown Manhattan. Famous for its USDA Prime steaks, Keen’s offers a unique experience defined by its dark wood paneling and a collection of over 90,000 clay pipes. Once a favorite of theatergoers from the nearby district, Keen’s maintains its historic charm with dishes like the colossal mutton chop, a must-try for meat lovers. The diverse menu caters to all tastes, complemented by an extensive Scotch selection at the bar, adding to the vibrant atmosphere. Keen’s Steakhouse delivers a memorable dining experience with its blend of tradition, quality cuisine and warm hospitality, making it a beloved destination.