Jongro BBQ

Since opening its doors in New York City’s Koreatown in 2015, Jongro BBQ has set the standard for authentic Korean barbecue. Known for its dedication to freshness and traditional methods, Jongro BBQ stands out by refusing to use frozen meat. Instead, the restaurant ensures superior quality by receiving daily deliveries of primal cuts, which are butchered and marinated on-site. This commitment to excellence is evident in their cooking process: meats are prepared and grilled at the table using laser thermometers and overhead smoke lamps to maintain perfect freshness. Jongro BBQ’s focus on top-tier ingredients and meticulous preparation has earned it a reputation for offering unparalleled Korean BBQ at an unbeatable price point. With its blend of tradition and innovation, Jongro BBQ offers a dining experience that truly embodies the essence of Korean culinary culture.

When New Yorkers are craving Korean barbecue, they know they can find it at Jongro BBQ. This restaurant serves only the highest quality meat cuts, including pork neck, pork belly, premium pork jowls, prime tongue, prime brisket, and many marinated cuts. Jongro BBQ is great for large parties, as they serve large combination beef platters for the whole table to share. The restaurant also serves Korean stews, soups, noodles, vegetables, and seafood. Customers say the food is simply delicious, and the wait staff is kind and accommodating, providing quick service with a smile. For your next Korean meal in the city, we wouldn’t recommend you go anywhere else.