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2026
Gluten-free
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Best Gluten-free Winner
Friedmans began in Chelsea Market in 2009 as a family-run restaurant shaped in part by founder Vanessa’s experience living with celiac disease. From the start, the family wanted a menu that could be entirely gluten-free, and the restaurant’s website says its pancakes, waffles and fried chicken were developed with that goal in mind. Friedmans now operates multiple New York City locations while maintaining its family-run identity. They emphasize knowing where their food comes from and say they work with farmers while serving antibiotic-free meats and local vegetables. At the Chelsea Market location, diners can order from an all-day brunch menu, enjoy comfort-food dishes with a clearly stated gluten-free foundation.