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French Restaurant
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Best French Restaurant Winner
This elegantly appointed restaurant is named for its Chef Daniel Boulud. At Daniel there is an endless assortment of fine entrees to make food memories. The kitchen sensations include Jonah crab salad, Pennsylvania duck ballotine and Maine lobster etuvee. The fetching interior of Daniel sighted in a former hotel signals there is something special going on there. Men wear jackets, and everyone looks content pouring over the French cusine that is discernibly a highly prized experience under Boulud’s precision. He prepares complex flavors and imaginative combinations of foods you find familiar. It’s easy to find French cuisine connoisseurs in this part of town who will tout the attractiveness of the mouth watering specialties and suggest you make your reservation today to dine at Daniel.