- Address
- Phone
- Website
See All Wins
2026
Brunch
-
Best Brunch Winner
Weekend brunch at Balthazar comes with the full brasserie treatment. The SoHo restaurant opened in 1997 and serves traditional French fare throughout the day, with brunch offered on Saturdays and Sundays. The current menu moves easily from freshly baked croissants and pain au chocolat to Eggs Benedict, Eggs Norwegian, a Croque Madame, Belgian waffles, pancakes, and scrambled eggs in puff pastry with wild mushrooms and asparagus. Those leaning toward lunch can order steak frites, moules frites, Salade Niçoise, or selections from the raw bar. Balthazar also serves breads and pastries baked fresh each day at Balthazar Bakery. Brunch at Balthazar is a classic New York experience, and one that everyone should experience at least once.