Baekjeong NYC

If one wants to find the top barbecue in New York City, sometimes they should move beyond the mindset that they have to find Southern-style selections. A new kind of cuisine has also come to dominate the space in the city, and it originates in Korea. Baekjeong takes its name from the Korean word for butcher, and has built a reputation as not just one of the highest quality barbecue spots, but dining experiences in the city over the past few years. Owned and operated by Kijung Hospitality Group, a California-based restaurant operator specializing in Korean cuisine, the first American Baekjeong opened in Los Angeles in October 2012 and took New York City by storm after expanding here in the years since.

If one wants to find the top barbecue in New York City, sometimes they should move beyond the mindset that they have to find Southern-style selections. A new kind of cuisine has also come to dominate the space in the city, and it originates in Korea. Baekjeong takes its name from the Korean word for butcher, and has built a reputation as not just one of the highest quality barbecue spots, but dining experiences in the city over the past few years. Owned and operated by Kijung Hospitality Group, a California-based restaurant operator specializing in Korean cuisine, the first American Baekjeong opened in Los Angeles in October 2012 and took New York City by storm after expanding here in the years since.