2022: Manhattan Voted Le Botaniste Best Healthy Eatery!
Le Botaniste
127 Grand St
(646) 870-7770 – lebotaniste.us
Want to enjoy a healthy meal, and help the planet at the same time? Le Botaniste is the place for you! Le Botaniste is the only organic, plant-based, and carbon-neutral restaurant in New York City. Founder Alain Coumont found that people were struggling to find good options to eat simple, organic, plant-based food — and quickly decided to try his hand at surprising guests with delicious, satisfying, plant-powered organic meals that are good for the body. “I’ve always been conscious of how our diets affect our health and environment,” says Alain. “Le Botaniste grew from a desire to offer a health-focused, eco-friendly, organic menu that is above all else delicious.” That spawned Le Botaniste, which serves a selection of “prescription” bowls, which are all plant-based and taste great. Try one of their creations or choose your own combination using our DIY cards!
2021: Manhattan Voted sweetgreen Best Healthy Eatery!
sweetgreen
413 Greenwich St
(646) 922-8572 – www.sweetgreen.com
Founded in 2007, sweetgreen is a destination for simple, seasonal, healthy food. This eatery cooks from scratch and has built a transparent supply network around what’s in your food and where it came from. sweetgreen’s tasty warm bowls include selections like Chicken Pesto Parm, Fish Taco and Shroomami while its city-famous salads include Guacamole Greens, Kale Caesar and buffalo chicken. The health conscious restaurant is committed to supporting small and mid-size growers who are farming sustainably, and making a profound impact leaving people better than they found them. Guests don’t just go to a sweetgreen, they go to their sweetgreen, each space a reflection of the community it’s a part of. sweetgreen is in the business of feeding people, and it’s out to change what that means.
2020: Manhattan Voted sweetgreen Best Healthy Eatery!
sweetgreen
413 Greenwich St
(646) 922-8572 – www.sweetgreen.com
Enjoy a fresh organic salad from the garden of sweetgreen, which prepares simple, seasonal, healthy salads and grain bowls made in-house from scratch using whole produce delivered in the morning. Try its fall menu servings of chicken and brussels, winter squash and bleu cheese salad, curry cauliflower, spiced cider fresca, and spindrift cranberry and raspberry. Create your own salad choosing a gluten-free base, locally sourced veggies, local cheeses (including vegan-friendly options) and gluten-free salad dressings. At sweetgreen, you’re guaranteed to get simple, seasonal, healthy food. The company strives to create more accessibility to healthy, real food for more people.