Best Italian Restaurant in Manhattan
2022: Manhattan Voted Taverna Kyclades Best Greek Restaurant!
Taverna Kyclades
228 1st Ave
(212) 432-0011 – tavernakyclades.com
Looking for authentic Greek food? Head on over to Taverna Kyclades in lower Manhattan. Lunch is simple here, with a short menu of fish entrees, supplemented by burgers, pasta, and Greek spinach pie layered with feta cheese and crispy phyllo dough. Dinner presents a much larger choice of main dishes, with an emphasis on seafood, including the very popular octopus and calamari. Desserts are also offered, and will have your mouth watering. They also make a simple promise to customers: “We only put our trust in providers who deliver fresh, sustainable and when available organic products.” This is really the best spot in town for Greek cuisine, and you’ll be hard pressed to top it!
2021: Manhattan Voted The Greek Kitchen Best Greek Restaurant!
The Greek Kitchen
889 10th Ave
(212) 581-4300 – greekkitchennyc.com
The Greek Kitchen is the best place to go in New York City to get traditional Greek dishes. If you have a hankering for moussaka or a gyro or souvlaki, look no further than this cozy spot in Midtown West and let the professional staff treat you like family. You will never leave hungry! Choose to eat either inside or outside or pull a seat up to the full bar, stocked to the brim with Greek wines and spirits. Check out The Greek Kitchen’s whole fish specials or drop in for a long, lazy brunch. We recommend the taramoslata or the stuffed grape leaves to start, and don’t you dare leave without sampling its superior rice pudding with a cup of strong Greek coffee!
2020: Manhattan Voted Pylos Best Greek Restaurant!
Pylos
128 E 7th St
(212) 473-0220 – www.pylosrestaurant.com
Pylos, pronounced Pee-‘los, is a contemporary Greek restaurant in the East Village attempting to honor and celebrate the diversity of Greek food by serving Greek dishes found in all regions of the country. With Christos, an Athens native and former manager of a three-star restaurant as the owner, patrons can expect a modern take on traditional Greek dishes in a way that is varied yet delicious and won’t break the bank.
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