Best Greek Restaurant in Manhattan
2022: Manhattan Voted Barn Joo 35 Best Fusion!
Barn Joo 35
34 W 35th St
(212) 564-4430 – barnjoo.com
Want to impress a date, or have an elegant night out with friends? Barn Joo 35 is a hip, contemporary Korean gastropub serving thoughtfully sourced small plates and soju cocktails — and doing so in one of the most exquisite dining rooms around. Barn Joo 35 offers a wide array of foods, with their soft shell crab being among the fan favorites. Platers are small, so you’ll get to order a few different things off their extensive menu, and taste cuisine from around the world prepared by their extraordinary chefs. Their drink menu is also perfect for people looking to spice up their consumption habits, and their bartenders will walk you through your options and take your taste buds on a journey you could only dream of. Head to their website for a reservation now!
2021: Manhattan Voted Pig and Khao Best Fusion Restaurant!
Pig and Khao
68 Clinton St
(212) 920-4485 – www.pigandkhao.com
Street food has become a major trend in the dining world both for foodies and traditionalists alike. And there is no larger, more diverse or more delicious street food scene in the world than in Southeast Asia. At Pig and Khao, owner and chef Leah Cohen fuses her Philippino upbringing with western techniques to offer up a fantastically delectable array of fusion foods, like her Thai-Lote, which riffs on the traditional Mexican street dish elote, a corn on the cob smothered with cheese and Mexican Crema with Thai ingredients like sambal and kaffir. Savor other small plates like Grilled Pork Jowl, pad cheong and baby octopus while sharing the love with large plates like bbq baby back ribs or half hainanese duck!
2020: Manhattan Voted Pig and Khao Best Fusion Restaurant!
Pig and Khao
68 Clinton St
(212) 920-4485 – www.pigandkhao.com
Street food has become a major trend in the dining world both for foodies and traditionalists alike. And there is no larger, more diverse, or more delicious street food scene in the world than in Southeast Asia. At Pig and Khao, owner and chef Leah Cohen fuses her Philippino upbringing with western techniques to offer up a fantastically delectable array of fusion foods, like her Thai-Lote, which riffs on the traditional Mexican street dish elote, a corn on the cob smothered with cheese and Mexican Crema with Thai ingredients like sambal and kaffir!
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