The Beekman, A Thompson Hotel

Set inside The Beekman’s dramatic ten-story atrium, the hotel’s dining collection includes Temple Court and The Bar Room, with both bringing a distinctly downtown setting to the table. Temple Court, led by Chef Tom Colicchio, serves dinner in a room framed by aged oak, golden chandeliers and mahogany leather, while the Bar Room handles everything from breakfast and weekday lunch to weekend jazz brunch and late-night drinks. The Bar Room’s Saturday brunch features The Kate Quartet, with The Temple Court Quartet playing Sundays. The hotel also lists Le Gratin by Chef Daniel Boulud and Laissez Faire, a bespoke cocktail lounge and nightclub, among its food-and-drink offerings. For celebrations, The Beekman provides private-event and catering options alongside its restaurants and bars.

Elegance and flavor converge in this 2025 Winner for Hotel Restaurant, celebrated for its refined dining and timeless sophistication. The Beekman, A Thompson Hotel offers a culinary experience that embodies luxury, artistry, and a sense of history. Within its beautifully restored architectural setting, guests are treated to an atmosphere where classic grandeur meets modern taste. Each dish is crafted with precision and passion, showcasing locally inspired ingredients and innovative techniques that highlight the city’s dynamic culinary scene. Renowned for impeccable service and attention to detail, the restaurant creates an unforgettable journey for every guest. With its seamless blend of ambiance, creativity, and excellence, this distinguished destination continues to set the standard for elevated hotel dining.