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Gluten-free
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Best Gluten-free Winner
Risoletta Melotti NYC proudly stands as the unrivaled destination for the finest gluten-free cuisine in Manhattan. With a heritage spanning generations, the Melotti Family has been cultivating the best Italian rice varieties since 1986, fostering rice growth in the pristine environment of Isola della Scala in Verona, northern Italy. At Risoletta Melotti NYC, the commitment to gluten-free excellence is deeply rooted in tradition. Giuseppe and Rosetta Melotti, alongside their children Luca, Gianmaria, and Francesca, oversee every aspect of rice cultivation, processing, and sales. The result? A delectable range of rice and rice-based specialties inspired by Mamma Rosetta’s recipes. Indulge in classic Italian dishes with a gluten-free twist, including Piadina di Riso, cacio e pepe risotto, and even a tantalizing rice-based tiramisu. Immerse yourself in a world of gluten-free delight tonight!