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2024
Gluten-free
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Best Gluten-free Winner
Craving a fresh margherita pizza with San Marzano tomato sauce? Or, maybe you want to delve into some rich fettuccine lobster in a drunken lobster cream sauce? Alas, at most restaurants, if you eat gluten-free you might be stuck ordering a simple salad. But this does not happen at Nino’s 46. Every pizza and pasta dish on their menu can be made gluten-free, allowing diners to once again enjoy their favorite dishes. In fact, 90% of what is on the menu is either naturally gluten-free or can be made so upon request. Why? Their Italian chef has celiac and is gluten-free himself. So, no need to quell that craving when you need a little ‘mangia’ in your gluten-free diet.