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Mediterranean Restaurant
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Best Mediterranean Restaurant Winner
Estiatorio Milos brings Greek and Mediterranean seafood to Midtown Manhattan, with a menu built around fish, shellfish, vegetables and Greek specialties. The restaurant’s approach emphasizes high-quality ingredients and simple preparations that let seafood remain central. Guests can choose from whole fish and other seafood selections alongside Greek appetizers, salads and traditional dishes. Milos operates several restaurants internationally, and its New York location presents the brand’s Mediterranean dining style in a formal setting. The menu also includes Greek wines and other beverages chosen to accompany the food. For diners seeking a seafood-focused Mediterranean meal, the Midtown restaurant offers a broad selection that ranges from small plates and salads to substantial whole-fish preparations.