Los Tacos No.1

Los Tacos No.1 was created by friends from Tijuana, Mexico, and Brawley, California, with the goal of bringing the authentic Mexican taco to the East Coast. The restaurant’s menu centers on tacos and tostadas with fillings including carne asada, pollo asado, adobada and grilled cactus. Tacos are served with onion, cilantro, salsa and guacamole, and customers can choose corn or flour tortillas. The menu also includes quesadillas, mulas, cactus plates, chips and salsa, aguas frescas and Mexican sodas. The restaurant emphasizes family recipes and fresh, simple ingredients. Its New York locations keep that focus on tacos while also offering catering for events and gatherings. They are a first choice for any fast-casual meal, offering maximum flavor and efficient service.

Bursting with bold, authentic flavor, the Los Tacos No.1 delivers an experience that transports diners straight to the streets of Mexico. Named the 2025 Winner in the Tacos category, this celebrated favorite is crafted with perfectly marinated pork, grilled to juicy perfection, and served on a freshly made tortilla. Each bite balances spice, smoke, and savor, showcasing the art of true Mexican street food. Guests praise its simplicity and quality, where every ingredient shines with freshness and care. It’s a dish that proves why this spot continues to draw devoted fans and first-time visitors alike. Flavor-packed, satisfying, and unforgettable — this award-winning taco captures the heart of authentic Mexican cuisine in every mouthwatering bite.