Katz’s Delicatessen

Katz’s Delicatessen is not only a delicatessen, but the delicatessen — and a place so famous, it lands on most tourists’ must-visit list whenever they set foot in New York. For more than a century, Katz’s has been serving superb deli food on the Lower East Side. Though the house-cured, hand-carved pastrami and corned beef may take center stage, Katz’s serves a full menu of deli classics, including brisket, turkey, hard salami, soft salami and pastrami hash. Their menu also includes knishes, latkes, matzoh ball soup, honey cake, and many more. They also offer packages, catering, and gifts, so you can enjoy their famous food at an upcoming celebration, or share it with your loved ones.

Katz’s Delicatessen is an institution built around classic Jewish deli fare, with their hand-carved pastrami and corned beef serving as the stars of the show. The deli traces its history back more than a century, which is one of the reasons they have become such an iconic staple of the City. The other reason is the pastrami. Katz’s pastrami is made in-house from beef navel, brined with spices, steamed and carved to order before being served on seedless rye with mustard. Beyond sandwiches, the menu includes brisket, matzo ball soup, knishes, latkes, hot dogs and other deli staples. Katz’s also ships its meats nationwide, extending its signature deli offerings beyond the Lower East Side counter.

A true New York institution, Katz’s Delicatessen continues to set the gold standard for authentic deli fare, earning its place as the 2025 Winner in the Delicatessen category. Known for its towering pastrami sandwiches, classic matzo ball soup, and nostalgic charm, this legendary spot has been delighting generations of locals and visitors alike. Every meal captures the essence of old-school craftsmanship—slow-cooked meats, hearty portions, and flavors that tell a story of tradition and pride. Guests flock here for more than just food; they come for an experience steeped in history and genuine hospitality. Whether it’s your first visit or your hundredth, Katz’s Delicatessen delivers an unforgettable taste of New York’s culinary heritage.

Katz’s Delicatessen proudly stands as the 2025 Winner in the Pastrami Sandwich category, continuing its legacy as a cornerstone of New York’s culinary scene. Known for its towering sandwiches filled with perfectly spiced, hand-carved pastrami, Katz’s delivers a taste experience that’s both nostalgic and timeless. Every bite captures the essence of classic deli craftsmanship — slow-cured meats, freshly baked rye, and the unmistakable aroma of tradition. Locals and visitors alike line up for the authentic flavor that has defined Katz’s for generations. More than just a meal, it’s a New York rite of passage, offering warmth, character, and unbeatable quality. For anyone craving the city’s most iconic sandwich, Katz’s Delicatessen continues to reign supreme.

For well over 100 years, Katz’s Delicatessen, an iconic establishment in NYC, has been serving customers their famous pastrami on rye sandwich. This kosher-style deli is known all over the world, with tourists and locals flocking here daily to grab a bite to eat in this legendary spot. Katz is ingrained in the city’s history. In those early days, the Lower East Side was home to millions of newly immigrated families who came together to forge a tight-knit community. Katz became a Friday night meeting spot to grab a hotdog and beans, a Katz tradition. Fast forward all these years later and the famous delicatessen is still a place where friends and family get together and have a great time.